Son of a Blitch Shrimp

1 teaspoon Cayenne Pepper
1 teaspoon Black Pepper
1/2 teaspoon Salt
1/2 Tablespoon Crushed red pepper
1/2 Tablespoon Thyme
1/2 Tablespoon Rosemary
1/8 Tablespoon Oregano
1/2 cup unsalted Butter
1-1/2 Tablespoons minced Garlic
1 Tablespoon Worcestershire sauce
1 pound Shrimp, peeled and de-veined
1/2 cup Chicken broth
1/4 cup Beer (any at room temp.)

In an large frying pan, melt the butter. Add cayenne, black pepper, salt, red pepper, thyme, rosemary, and oregano. Add garlic and Worcestershire to the mix and heat. Add shrimp and cook for 2 minutes. Add chicken broth and cook for another 2 minutes. Pour in the beer and cook for 1 minute.