Wednesday, December 26, 2007

Chili Meat

Pork or Beef
Onions
Tomatoes
Tomato Sauce
Green Chilies

Cook ingredients until tender. Serve with tortillas or over rice.
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1 comment:

Lacking Productivity said...

this recipe get a triple yum and 5 gold stars from me (but only with tortillas...yeck on the rice)

January 11, 2008 at 1:22 PM

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