Yummy Buttermilk Pancakes

2 cups all purpose flour
2 tablespoons sugar
2 teaspoon baking powder
1 teaspoon baking soda
2 cups buttermilk
2 large eggs
1/4 cup vegetable oil

Mix dry ingredients. Add wet ingredients mix together lightly (mixture will be lumpy). Add more buttermilk if needed.
Cook Makes 10-12 pancakes.

Blueberry pancakes (WW)

2 parts Krusteaz blueberry pancake mix (12 PointsPlus/ 1 cup)
1 part wheat bran (3 PointsPlus/1 cup)

add enough water to make desired consistancy.

Whole Wheat Waffles

2 c. whole wheat flour
1 c. white flour
1 c. bran
1 c. egg sub.
4 c. buttermilk
1/3 c. whiped butter (70 cal. a tbls)
4 egg whites beaten
1 tsp. baking soda
2 tsp. baking powder
1 Tablespoon splenda
1 tsp salt

beat egg whites till stiff set aside. Mix dry ingredients add buttermilk, egg sub. and butter mix till just blended--fold in beaten egg whites.

family favorite Buttermilk waffles

Buttermilk Waffles (from taste of Oregon cookbook)

2 eggs
2 cups buttermilk
1 teaspoon baking soda
2 cups sifted flour
2 teaspoon baking powder
1/2 teaspoon salt
1/3 cup margarine, melted

Beat eggs well. Add the rest of the ingredients and beat until smooth. Batter will be thin. Bake ina waffle iron until golden brown. Serve with your favorite syrup, whipped butter, or fruit sauce.

Karl's Raisin Bars

1 cup Raisins
1-1/2 cups Water
1/2 cup Shortening
1 Egg
1 cup Sugar
1 teaspoon Vanilla
1 teaspoon Cinnamon
1/2 teaspoon Salt
1.2 teaspoon Baking Soda
2 cups Flour
1 cup Chopped Nuts (optional)

Glaze
Butter, melted
Powdered Sugar
Milk
Vanilla

Boil the raisins in the water for 5 minutes, save the water. Blend the shortening, egg, sugar, and vanilla. Mix in 3/4 cups of the water from the raisins, cinnamon, salt, and baking soda. Add in the flour, nuts and raisins. Spread the batter onto a greased cookie sheet and bake at 375-degrees for 15 minutes. Mix glaze ingredients and frost over hot raisin bars.

Homemade Donuts

Refrigerator Biscuits
Cinnamon-Sugar Mixture

Punch out holes in the biscuits. Fry them until golden. Roll in cinnamon-sugar.

Cape Cod Apple Carrot Nut Muffins (WW)

1/2 cup Raisins (6 PointsPlus)
3 Eggs (6 PointsPlus)
1 cup Oil (56 PointsPlus)
2 cups Flour (16 Points Plus)
1 cup Sugar (16 PointsPlus)
2 cups Carrots, shredded
2 teaspoons Cinnamon
2 teaspoons Baking Soda
1/2 teaspoon Salt
1 large Apple, shredded
1/2 cup Nuts (optional)
2 teaspoons Vanilla

Mix all the wet ingredients together; then stir in the dry. Spoon into muffin tins. Makes approximately 18 muffins. Bake at 350-degrees for 20-25 minutes.

TOTAL PointsPlus= 100

French Pancakes

1-1/2 cups Flour
3/4 teaspoons Salt
2 teaspoons Baking Powder
4 Tablespoons Powdered Sugar
4 Eggs
1-1/3 cups Milk
2/3 cup Water
1 teaspoon Vanilla

Top With
Fresh Fruit, sliced
Powdered Sugar
Butter
Whipping Cream

Sift flour, salt, baking powder, and sugar together in a large bowl. Beat the eggs in a separate bowl. Add milk, water, and vanilla to the eggs and beat together. Make a "well" in the dry ingredients and pour in the liquids. Mix lightly, ignoring the bumps. Laddle the batter onto a hot griddle, making large, thin pancakes. To serve, butter the pancake and fill with fresh fruit; top with powdered sugar and whipping cream.